[HTML][HTML] A survey and analysis of the first 40 years of scholarly literature in DEA: 1978–2016

A Emrouznejad, G Yang - Socio-economic planning sciences, 2018 - Elsevier
In recent years there has been an exponential growth in the number of publications related
to theory and applications of Data Envelopment Analysis (DEA). Charnes, Cooper, and …

The influences of restaurant menu font style, background color, and physical weight on consumers' perceptions

VP Magnini, S Kim - International Journal of Hospitality Management, 2016 - Elsevier
Restaurateurs often attempt to signal the scale [eg, casual vs. upscale] and service
standards of their operations through the use of various cues on their menus. Fancy font …

Efficiency analysis of Indian banking industry over the period 2008–2017 using data envelopment analysis

R Tamatam, P Dutta, G Dutta… - … : An International Journal, 2019 - emerald.com
Purpose The purpose of this paper is to estimate the relative efficiencies of banks of the
Indian domestic banking sector by employing various models of data envelopment analysis …

A review of approaches to manage menu profitability

HBJ Lai, S Karim, SE Krauss… - International Journal of …, 2020 - inderscienceonline.com
A restaurant should be operated with passion but managed by profits. Thus, a successful
restaurant often depends on a range of approaches to account for performance and …

Evaluation of energy performance of drinking water treatment plants: Use of energy intensity and energy efficiency metrics

M Molinos-Senante, R Sala-Garrido - Applied energy, 2018 - Elsevier
Abstract One of the United Nations Sustainable Development Goals is to provide access to
safe and clean drinking water. However, treating raw water in facilities currently involves …

Menu engineering and activity-based costing: an improved method of menu planning

R Linassi, A Alberton, SV Marinho - International Journal of …, 2016 - emerald.com
Purpose This paper aims to examine whether using menu engineering (ME) together with
activity-based costing (ABC) for menu analysis provides new insights into true menu …

Facebook marketing campaign benchmarking for a franchised hotel

YC Lo, CY Fang - International Journal of Contemporary Hospitality …, 2018 - emerald.com
Purpose This study aims to develop a performance evaluation model for Facebook (FB)
marketing campaigns (FBMCs) for a franchised hotel, distinguish four quadrants based on …

Menu engineering in the restaurant business: A study on kitchen chefs

H Mutlu, İL Demirçakmak… - Journal of Tourism and …, 2022 - acikerisim.gelisim.edu.tr
The study aimed to determine the approaches of the kitchen chefs of restaurant businesses
to the menu engineering processes. A focus group interview with six professional kitchen …

Can restaurant revenue management work with menu analysis?

HBJ Lai, S Karim, SE Krauss, FAC Ishak - Journal of Revenue and Pricing …, 2019 - Springer
Menu analysis and revenue management approaches contribute to improving a restaurant's
profitability. Yet, both approaches are often implemented independently with constraints …

Cost-effective service excellence: Exploring the relationships among restaurants' operational efficiency, size and service quality

M Kukanja, T Planinc - South East European Journal of Economics and …, 2019 - sciendo.com
The main goal of this study is to investigate whether higher (cost-effective) operational
efficiency in restaurants can be achieved without lowering the perceived level of service …