[HTML][HTML] A survey and analysis of the first 40 years of scholarly literature in DEA: 1978–2016
A Emrouznejad, G Yang - Socio-economic planning sciences, 2018 - Elsevier
In recent years there has been an exponential growth in the number of publications related
to theory and applications of Data Envelopment Analysis (DEA). Charnes, Cooper, and …
to theory and applications of Data Envelopment Analysis (DEA). Charnes, Cooper, and …
The influences of restaurant menu font style, background color, and physical weight on consumers' perceptions
VP Magnini, S Kim - International Journal of Hospitality Management, 2016 - Elsevier
Restaurateurs often attempt to signal the scale [eg, casual vs. upscale] and service
standards of their operations through the use of various cues on their menus. Fancy font …
standards of their operations through the use of various cues on their menus. Fancy font …
Efficiency analysis of Indian banking industry over the period 2008–2017 using data envelopment analysis
Purpose The purpose of this paper is to estimate the relative efficiencies of banks of the
Indian domestic banking sector by employing various models of data envelopment analysis …
Indian domestic banking sector by employing various models of data envelopment analysis …
A review of approaches to manage menu profitability
A restaurant should be operated with passion but managed by profits. Thus, a successful
restaurant often depends on a range of approaches to account for performance and …
restaurant often depends on a range of approaches to account for performance and …
Evaluation of energy performance of drinking water treatment plants: Use of energy intensity and energy efficiency metrics
M Molinos-Senante, R Sala-Garrido - Applied energy, 2018 - Elsevier
Abstract One of the United Nations Sustainable Development Goals is to provide access to
safe and clean drinking water. However, treating raw water in facilities currently involves …
safe and clean drinking water. However, treating raw water in facilities currently involves …
Menu engineering and activity-based costing: an improved method of menu planning
R Linassi, A Alberton, SV Marinho - International Journal of …, 2016 - emerald.com
Purpose This paper aims to examine whether using menu engineering (ME) together with
activity-based costing (ABC) for menu analysis provides new insights into true menu …
activity-based costing (ABC) for menu analysis provides new insights into true menu …
Facebook marketing campaign benchmarking for a franchised hotel
Purpose This study aims to develop a performance evaluation model for Facebook (FB)
marketing campaigns (FBMCs) for a franchised hotel, distinguish four quadrants based on …
marketing campaigns (FBMCs) for a franchised hotel, distinguish four quadrants based on …
Menu engineering in the restaurant business: A study on kitchen chefs
H Mutlu, İL Demirçakmak… - Journal of Tourism and …, 2022 - acikerisim.gelisim.edu.tr
The study aimed to determine the approaches of the kitchen chefs of restaurant businesses
to the menu engineering processes. A focus group interview with six professional kitchen …
to the menu engineering processes. A focus group interview with six professional kitchen …
Can restaurant revenue management work with menu analysis?
Menu analysis and revenue management approaches contribute to improving a restaurant's
profitability. Yet, both approaches are often implemented independently with constraints …
profitability. Yet, both approaches are often implemented independently with constraints …
Cost-effective service excellence: Exploring the relationships among restaurants' operational efficiency, size and service quality
M Kukanja, T Planinc - South East European Journal of Economics and …, 2019 - sciendo.com
The main goal of this study is to investigate whether higher (cost-effective) operational
efficiency in restaurants can be achieved without lowering the perceived level of service …
efficiency in restaurants can be achieved without lowering the perceived level of service …