We are entering a new, unprecedented global economic and social era following the COVID-
19 pandemic, in which there will be opportunities and threats for the goods and services …

The Covid-19 pandemic is still not over, although there is no valid data but there are
allegations that this virus has the potential to transmit through food and food packaging …

With health education, it is hoped that adolescents can grow and develop for the better to
maintain and improve their health (Basch, 2011). However, in reality, unhealthy living habits …

Background: Food sanitation and hygiene is an effort to control factors such as the
environment, equipment, personnel, and food items that may cause health problems …

Food safety includes all the possible measures, strategies, and resources to ensure that
food remains safe during production, processing, and distribution processes. Lack of food …

Higiene dan sanitasi makanan adalah salah satu upaya untuk mencegah terjadinya
kontaminasi makanan yang dapat menyebabkan adanya foodborne disease dan sebagai …

Program pelatihan inovasi pengemasan menggunakan kemasan ziplock yang diadakan
oleh tim pengabdian masyarakat Universitas Slamet Riyadi bertujuan untuk meningkatkan …

Penyakit yang disebabkan oleh ketidakpedulian menjaga kebersihan diri menjadi
permasalahan kesehatan di Indonesia. Personal hygiene atau kebersihan diri yang buruk …

Personal hygiene has a very important role in the growth and development of an elementary
school child who is vulnerable to health problems. So that every student strives to maintain …

Background: Various water-borne diseases have been seen in developed and developing
countries, like Coliform bacteria in food and drink due to their poor making. Objective: This …