As global demand for poultry products, environmental sustainability, and health
consciousness rises with time, the poultry industry faces both substantial challenges and …

Food supply chains have substantial impacts on our environment, using large amounts of
fossil fuel and other non-renewable resources, as well as water and land. Food supply …

Food production is a major driver of global environmental change and the overshoot of
planetary sustainability boundaries. Greater affluence in developing nations and human …

Background Poultry production is an important human food pillar and is experiencing
continuous growth worldwide. The Life Cycle Assessment (LCA) approach has been …

The livestock sector is a key source of greenhouse gas emissions and other impacts. Poultry
(meat and eggs) is the fastest growing livestock sector globally. Poultry housing, including …

The overuse of resources has become a concern as world populations increase. The
environmental footprint of pet ownership and provision of necessary supplies and food for …

Life cycle assessments of have been completed documenting the environmental
sustainability of beef, but these studies have often focused on specific cattle production …

Background Conventional broilers are currently one of the most efficient protein converters.
Although decades of progress in genetic selection and feed formulation have lead to high …

With the ever-increasing world population, there is a need for the agri-food industry to adopt
sustainable practices with a reduced environmental footprint. Life cycle assessment (LCA) is …

Swine and poultry meat production are two important sectors in the US economy. They play
an important role in environmental sustainability because they contribute to the greenhouse …