Salmonella contamination associated with market fresh tomatoes has been problematic for
the industry and consumers. A number of outbreaks have occurred, and dollar losses for the …

The Eastern Shore of Virginia (ESV) is a major agricultural region in Virginia and in the past
has been linked to some tomato-associated outbreaks of salmonellosis. In this study, water …

Virginia is the third largest producer of fresh-market tomatoes in the United States. Tomatoes
grown along the eastern shore of Virginia are implicated almost yearly in Salmonella …

Characterization of transmission routes of Salmonella among various food-animal reservoirs
and their antibiogram is crucial for appropriate intervention and medical treatment. Here, we …

Newport is the third most common Salmonella enterica serotype identified among the
estimated 1.2 million human salmonellosis infections occurring annually in the United …

Salmonella enterica serotype Enteritidis is a worldwide zoonotic agent that has been
recognized as a very important food-borne bacterial pathogen, mainly associated with …

We investigated the presence and epidemiological relatedness of Salmonella isolates from
a wastewater treatment plant (WWTP) in Brno, Czech Republic and from nestlings of black …

Salmonella enterica is an important bacterial pathogen in humans and warm-blooded
animals. Wild bird species represent both a potential reservoir for zoonotic infection and as a …

The monograph reviews viruses, bacteria, microfungi and protozoa pathogenic to
homeotherm vertebrates (including humans) associated with birds of the family Laridae …

Describing baseline microbiota associated with agricultural commodities in the field is an
important step towards improving our understanding of a wide range of important objectives …