Sorghum grain: From genotype, nutrition, and phenolic profile to its health benefits and food applications
Globally, sorghum is one of the most important but least utilized staple crops. Sorghum grain
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
is a rich source of nutrients and health‐beneficial phenolic compounds. The phenolic profile …
Nutrients and bioactive compounds of Sorghum bicolor L. used to prepare functional foods: a review on the efficacy against different chronic disorders
Sorghum (Sorghum bicolor L.) is ranked five cereal crop worldwide. It belongs to the
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
Poaceae family and is formally part of plant-derived food. Nutritionally, it is composed of …
Improvers and functional ingredients in whole wheat bread: A review of their effects on dough properties and bread quality
Background Despite the associated health benefits of whole grains, consumption of whole
grain products remains far below recommended levels. Whole wheat bread is often …
grain products remains far below recommended levels. Whole wheat bread is often …
[HTML][HTML] Corn phytochemicals and their health benefits
Whole grain has a wide range of phytochemicals exhibiting health benefits of lowering risk
of chronic diseases. As commonly consumed grain product, corn has unique profiles of …
of chronic diseases. As commonly consumed grain product, corn has unique profiles of …
Comprehensive review of water management and wastewater treatment in food processing industries in the framework of water‐food‐environment nexus
H Asgharnejad, E Khorshidi Nazloo… - … Reviews in Food …, 2021 - Wiley Online Library
Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …
the implementation of sustainable development goals. Water‐consuming industries such as …
Dietary fibre intake and risk of cardiovascular disease: systematic review and meta-analysis
DE Threapleton, DC Greenwood, CEL Evans… - Bmj, 2013 - bmj.com
Objective To investigate dietary fibre intake and any potential dose-response association
with coronary heart disease and cardiovascular disease. Design Systematic review of …
with coronary heart disease and cardiovascular disease. Design Systematic review of …
Mediterranean diet pyramid today. Science and cultural updates
A Bach-Faig, EM Berry, D Lairon, J Reguant… - Public health …, 2011 - cambridge.org
ObjectiveTo present the Mediterranean diet (MD) pyramid: a lifestyle for today. DesignA new
graphic representation has been conceived as a simplified main frame to be adapted to the …
graphic representation has been conceived as a simplified main frame to be adapted to the …
Intake of whole grain foods and risk of type 2 diabetes: results from three prospective cohort studies
Y Hu, M Ding, L Sampson, WC Willett, JAE Manson… - Bmj, 2020 - bmj.com
Objective To examine the associations between the intake of total and individual whole
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …
Lactic acid bacteria isolation from spontaneous sourdough and their characterization including antimicrobial and antifungal properties evaluation
This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria
(LAB) isolates from a spontaneous rye sourdough manufactured following traditional …
(LAB) isolates from a spontaneous rye sourdough manufactured following traditional …
[HTML][HTML] Diversity of fibers in common foods: Key to advancing dietary research
Dietary fibers are plant-derived carbohydrates and associated components, that are not
digested within the human upper intestinal tract/gut. Traditionally they are classified based …
digested within the human upper intestinal tract/gut. Traditionally they are classified based …