Advanced food packaging technology ensures food safety from pollutants and microbial
pathogens, extending the shelf-life period of the preserved foods. However, conventional …

Recently many review papers regarding antioxidants from different sources and different
extraction and quantification procedures have been published. However none of them has …

Several flavonoids have been recognized as nutraceuticals, and myricetin is a good
example. Myricetin is commonly found in plants and their antimicrobial and antioxidant …

To provide an outlook of the various available methods of antioxidant activity. Various
available in vitro and in vivo methods are listed and the procedure to perform the method, its …

Myrtle (Myrtus communis L., Myrtaceae) is a medicinal herb used worldwide in traditional
medicine. A large number of components have been isolated from this herb. Polyphenols …

Honey is a sweet, viscous syrup produced by the honey bee (Apis mellifera). It is probably
the first natural sweetener ever discovered, and is currently used as a nutritious food …

Saffron (Crocus sativus L.) is a valuable herbal plant, and is widely used as a spice, food
colorant, and medicine. In this study, variations in total polysaccharides, crocin contents, and …

Honey is one of the most renowned natural foods. Its composition is extremely variable,
depending on its botanical and geographical origins, and the abundant presence of …

To improve the functional property and flavor quality of kiwi wine, the performance of 11
strains of non-Saccharomyces yeasts from 5 species were comprehensively characterized in …

Abstract New quinoxaline derivative, N-(4-methyl-2-nitrophenyl)-2-(3-methyl-2-
oxoquinoxalin-1 (2H)-yl) acetamide (NPOQA) has been synthesized and characterized by …