[PDF][PDF] THE CURRENT STATUS AND THE ECONOMIC ASSESMENT OF SAND SMELT (Atherina boyeri Risso, 1810) INTRODUCED INLAND WATER OF TURKEY
In this study, it is emphasized that the current situation and economical evaluation of sand
smelt, a species of Mediterranean origin, in Turkey. In recent years, sand smelt, has entered …
smelt, a species of Mediterranean origin, in Turkey. In recent years, sand smelt, has entered …
The marinat technology and impact of marination on quality properties of aquatic products
S Çetinkaya - Journal of Limnology and Freshwater Fisheries …, 2017 - dergipark.org.tr
In this review study, it is aimed to examine marinat product production which is being
applied by our country's fisheries processing sector and to contribute to the production of …
applied by our country's fisheries processing sector and to contribute to the production of …
Determination of the shelf life of smoked sea bass (Dicentrarchus labrax linaeus, 1758) marinade stored under refrigerated conditions (4 С)
I Keskin, B Kostekli, A Eyuboglu, Y Kaya - Ukrainian food journal, 2019 - irbis-nbuv.gov.ua
Determination of the shelf life of smoked sea bass (Dicentrarchus labrax linaeus, 1758)
marinade stored under refrigerated conditions (4 С)/I Keskin, B. Kostekli, A. Eyuboglu, Y …
marinade stored under refrigerated conditions (4 С)/I Keskin, B. Kostekli, A. Eyuboglu, Y …
The effect of rosemary and thyme oil addition on the rainbow trout (Oncorhynchus mykiss Walbaum 1972) in marinade refrigerated storage.
ÖP Can, G Kașıkçı - 2018 - cabidigitallibrary.org
In this study, rosemary and thyme oil extracts obtained using trout (Oncorhynchusmykiss)
marinades of the chemical changes that occur during storage was investigated and effect on …
marinades of the chemical changes that occur during storage was investigated and effect on …
Biberiye ve kekik yağı ilavesinin marine edilen gökkuşağı alabalıklarının (Oncorhynchus Mykiss Walbaum 1972) buzdolabında depolanması üzerine etkisi
PÖ Can, G Kaşıkçı - … Journal of Agriculture-Food Science and …, 2018 - agrifoodscience.com
In this study, rosemary and thyme oil extracts obtained using trout (Oncorhynchusmykiss)
marinades of the chemical changes that occur during storage was investigated and effect on …
marinades of the chemical changes that occur during storage was investigated and effect on …
Palamut (Sarda sarda) lakerdasının olgunlaşması süresince serbest amino asit ve biyojen amin oluşumunun ürün kalitesine etkileri
HB Ormancı - 2013 - acikerisim.comu.edu.tr
Bu çalışmada, palamut lakerdası üretiminde olgunlaşma sırasında meydana gelen amino
asit değişimi ve biyojen amin oluşumunun tespiti hedeflenmiş, yanı sıra sarımsak ekstraktı …
asit değişimi ve biyojen amin oluşumunun tespiti hedeflenmiş, yanı sıra sarımsak ekstraktı …
Gemlik Körfezi'nden Avlanan Ekonomik Balık Türlerinde Ağır Metal Birikiminin Tespiti
N Büyükurgancı - 2011 - search.proquest.com
Bu çalışmada, Marmara Denizi, Gemlik Körfezi'nden 2010 yılı Mart ayından 2011 yılı Mart
ayına kadar aylık periyotlarla, bölgede avlanan balıkçılardan alınan Barbunya (Mullus …
ayına kadar aylık periyotlarla, bölgede avlanan balıkçılardan alınan Barbunya (Mullus …
Gelibolu Tuzlu Sardalyasının+ 4oC de Raf Ömrünün Belirlenmesi
Bu çalışmada, Çanakkale/Gelibolu yöresine özgü geleneksel bir ürün olan tuzlanmış
sardalya balığının+ 4oC de raf ömrü süresinin tespit edilmesi amaçlanmıştır. Çalışmada …
sardalya balığının+ 4oC de raf ömrü süresinin tespit edilmesi amaçlanmıştır. Çalışmada …
Determination of shelf life Gelibolu salted sardine at+ 4° C.
In this study, it was aimed to determine shelf life of the salted sardine that is a traditional and
particular food of Canakkale/Gelibolu region. In addition, possible risk factors of this product …
particular food of Canakkale/Gelibolu region. In addition, possible risk factors of this product …
[引用][C] Farklı doğal katkı maddeleri kullanılarak hazırlanan hamsi marinatlarının raf ömrü sürelerinin belirlenmesi üzerine bir araştırma
F Çakır - Çanakkale Onsekiz Mart Üniversitesi, Çanakkale, 2010 - platform.almanhal.com
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