Chickens play host to a diverse community of microorganisms which constitute the
microflora of the live bird. Factors such as diet, genetics and immune system activity affect …

The most significant occurrence of food-borne diseases is due to Campylobacter and
Salmonella contamination from chicken meat, and for this reason, strict regulations about …

A total of 189 Salmonella isolates were recovered from 627 samples which were collected
from cecal contents of broilers, chicken carcasses, chicken meat after cutting step and frozen …

Virulent and multi drug resistant (MDR) Salmonella enterica is a foremost cause of
foodborne diseases and had serious public health concern globally. The present study was …

The burden of foodborne illness linked to the consumption of contaminated broiler meat is
high in the United States. With the increase in popularity of alternative poultry rearing and …

Background This cross-sectional study determined the prevalence of Salmonella spp. and
their serotypes on dressed chicken sold at retail outlets in Trinidad. The study also …

Salmonella contamination of poultry remains a food safety challenge for broiler processors.
The objectives of this study were to measure the efficacy of antimicrobial interventions in …

Food of animal origin, especially meat products, represent the main vehicle of foodborne
pathogens and so are implicated in foodborne outbreaks. Poultry meat is a widely …

Salmonella is a foodborne pathogen commonly associated with poultry products. The aims
of this work were to (i) estimate the impact of critical steps of the slaughter process on …

Poultry and poultry‐derived products such as meat and eggs are among the main sources of
non‐typhoidal Salmonella (NTS) transmission to humans. Therefore, we performed a …