Phenylpropanoid biosynthesis
T Vogt - Molecular plant, 2010 - cell.com
The general phenylpropanoid metabolism generates an enormous array of secondary
metabolites based on the few intermediates of the shikimate pathway as the core unit. The …
metabolites based on the few intermediates of the shikimate pathway as the core unit. The …
The history of tomato: from domestication to biopharming
V Bergougnoux - Biotechnology advances, 2014 - Elsevier
Imported from the Andean region to Europe in the 16th century, today tomato is widespread
throughout the world and represents the most economically important vegetable crop …
throughout the world and represents the most economically important vegetable crop …
Transcriptional control of fleshy fruit development and ripening
Fleshy fruits have evolved to be attractive to frugivores in order to enhance seed dispersal,
and have become an indispensable part of the human diet. Here we review the recent …
and have become an indispensable part of the human diet. Here we review the recent …
Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds
JM Alvarez-Suarez, S Tulipani, D Díaz… - Food and Chemical …, 2010 - Elsevier
Several monofloral Cuban honeys were analyzed to determine their total phenolic,
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …
flavonoid, ascorbic acid, amino acid, protein and carotenoid contents as well as their radical …
Molecular regulation of seed and fruit set
Seed and fruit set are established during and soon after fertilization and determine seed and
fruit number, their final size and, hence, yield potential. These processes are highly sensitive …
fruit number, their final size and, hence, yield potential. These processes are highly sensitive …
Tomato (Solanum lycopersicum L.) in the service of biotechnology
A Gerszberg, K Hnatuszko-Konka, T Kowalczyk… - Plant Cell, Tissue and …, 2015 - Springer
Originating in the Andes, the tomato (Solanum lycopersicum L.) was imported to Europe in
the 16th century. At present, it is an important crop plant cultivated all over the world, and its …
the 16th century. At present, it is an important crop plant cultivated all over the world, and its …
Biotechnology of flavonoids and other phenylpropanoid‐derived natural products. Part I: Chemical diversity, impacts on plant biology and human health
Plant natural products derived from phenylalanine and the phenylpropanoid pathway are
impressive in their chemical diversity and are the result of plant evolution, which has …
impressive in their chemical diversity and are the result of plant evolution, which has …
Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes
S Tulipani, B Mezzetti, F Capocasa… - Journal of Agricultural …, 2008 - ACS Publications
Strawberry contains high levels of micronutrients and phytochemical compounds. These
exhibit functional roles in plant growth and metabolism and are also essential for the …
exhibit functional roles in plant growth and metabolism and are also essential for the …
The contribution of fruit and vegetable consumption to human health
EM Yahia, ME Maldonado Celis… - Fruit and Vegetable …, 2017 - Wiley Online Library
This chapter highlights the potential health benefits of fruit and vegetable consumption on
several diseases, as well as the nutritional and health importance of some fruits and …
several diseases, as well as the nutritional and health importance of some fruits and …
Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars
R Slimestad, M Verheul - Journal of the Science of Food and …, 2009 - Wiley Online Library
BACKGROUND: Tomato, one of the most important vegetables worldwide, contains a range
of flavonoids and phenolic acids in addition to lycopene, which are regarded as potentially …
of flavonoids and phenolic acids in addition to lycopene, which are regarded as potentially …