Mycotoxins, highly toxic secondary metabolites of fungus, have brought considerable threats
to human health. It is of great significance to develop low-cost, rapid and efficient analytical …

The fumonisins producing fungi, Fusarium spp., are ubiquitous in nature and contaminate
several food matrices that pose detrimental health hazards on humans as well as on …

Background Mycotoxins are secondary metabolites produced by fungal species that
colonize cereal crops and, consequently, contaminate them with these toxic compounds …

Mycotoxins are toxic compounds naturally produced by certain types of fungi. The
contamination of mycotoxins can occur on numerous foodstuffs, including cereals, nuts …

Ochratoxins are the major components of mycotoxin that exist extensively in plant origin
food. In the ochratoxins group, ochratoxin A (OTA) as the most toxic compound, which …

Mycotoxin is toxic secondary metabolite formed by certain filamentous fungi. This toxic
compound can enter the food chain through contamination of food (eg, by colonization of …

A multi-analyte method for identification and quantification of 23 regulated and emerging
mycotoxins was developed in maize samples by ultra high-performance liquid …

Magnetic nanoporous materials represent a new emerging category of magnetic materials
for construction of magnetic resonance sensors. In this study, we adopted the metal–organic …

Mycotoxin contaminations of tea have been considered serious problems. The presence of
interfering substances presents enormous challenges to accurate detection of hazardous …

In this study, multiple-impurity adsorption purification (MIA) technologies and liquid
chromatography–tandem mass spectrometry (LC-MS/MS) were used to establish a method …