Worldwide, a huge amount of agricultural food wastes and byproducts containing valuable
bioactive compounds are generated, especially throughout the entire supply chain …

In recent years, great interest has been focused on using natural antioxidants in food
products, due to studies indicating possible adverse effects that may be related to the …

Maltodextrin (MD) is a partially hydrolyzed product of starch that can be used to encapsulate
food, medicine, essential oil and other substances. MD-based microcapsules can enhance …

Fast-accumulating scientific evidence from many studies has revealed that fruits and
vegetables are the main source of bioactive compounds; in most cases, wastes and …

In this study pomegranate peel extract was evaluated as source of antioxidant encapsulated
by nano-emulsions in soybean oil. Encapsulating agents maltodextrin (MD), whey proteins …

Polyphenols have received great attention as important phytochemicals beneficial for
human health. They have a protective effect against cardiovascular disease, obesity, cancer …

Bioactive compounds (BCs) extracted from plants have been under study since ancient
times due to their outstanding features such as antioxidant, anticancer, anti-inflammatory …

Citrus fruits contain plethora of bioactive compounds stored in edible as well as inedible
part. Since, citrus fruits are processed mainly for juice, the residues are disposed in …

Cornsilk is maize waste containing phenolic compounds. In this study, freeze-drying, spray-
drying, and microwave-drying techniques were evaluated for the encapsulation of cornsilk's …

The present study reports on the encapsulation of Elsholtzia ciliata ethanolic extract by
freeze-drying method using skim milk, sodium caseinate, gum Arabic, maltodextrin, beta …