Genetically modified (GM) crops have been used commercially for more than 10 years.
Available impact studies of insect-resistant and herbicide-tolerant crops show that these …

Purpose Food safety in emerging and developing regions is receiving increased attention
from economists, researchers and policymakers. The purpose of this paper is to provide a …

Safe food is healthy, nutritious and environmentally friendly by green, sustainable and clean
production. The objectives of this study were to examine factors influencing the consumers' …

More than 15 years after their first successful commercial introduction in the United States,
genetically engineered (GE) seeds have been widely adopted by US corn, soybean, and …

Thomas Sterner's book is an attempt to encourage more widespread and careful use of
economic policy instruments. The book compares the accumulated experiences of the use of …

This study presents empirical insight into willingness to pay (WTP) for microgeneration
technologies and the relative influence of subjective consumer perceptions. First, we apply a …

New food technologies are promoting innovations in the food sector. However, not all
technologies are accepted and understood by consumers; some cause resistance. The …

Biofortification of maize with provitamin A carotenoids is a new approach to the alleviation of
vitamin A deficiencies in Africa. Unfortunately these varieties are yellow or orange, while …

Since 2003, Brazilian-specific legislation has stipulated that foods containing more than 1%
of genetically modified (GM) ingredients must provide information regarding their origin with …

The aim of this study is to investigate the factors influencing consumer willingness to accept
the use of insects to feed poultry, cattle, pigs, and fish. To reach this objective, we conducted …