Shiga toxin-producing Escherichia coli (STEC) strains are food-borne pathogens that are an
important public health concern. STEC infection is associated with severe clinical diseases …

Epidemiological evidence of Shiga toxin-producing Escherichia coli (STEC) infections
associated with the consumption of contaminated pork highlight the need for increased …

Shiga toxin-producing Escherichia coli (STEC), encompassing E. coli O157 and non-O157
STEC, is a significant cause of food-borne illnesses and deaths in the United States and …

In the mid-Atlantic region of the United States, small-and medium-sized farmers use varied
farm management methods and water sources to produce tomatoes. It is unclear whether …

After a number of foodborne outbreaks of verotoxigenic Escherichia coli involving fermented
sausages, some countries have imposed regulations on sausage production. For example …

Background Diarrheagenic Escherichia coli (DEC) is a significant cause of gastroenteritis
and a major public health problem. This study investigates the prevalence and the antibiotic …

Shiga-toxin-producing Escherichia coli (STEC) is a food-borne pathogen that causes human
gastrointestinal infections across the globe, leading to kidney failure or even death in severe …

Dry infant foods are not sterile and could be contaminated with various bacteria including
certain pathogens. The aim of this study was to investigate the prevalence of …

Small-and medium-size farms in the mid-Atlantic region of the United States use varied
agricultural practices to produce leafy greens during spring and fall, but the impact of …

Shiga toxin-producing Escherichia coli (STEC) causes diarrhea, hemorrhagic colitis, and
hemolytic uremic syndrome in humans. Most human infections are attributed to consumption …