Packaging plays a vital role in safeguarding food from environmental factors and
contamination. However, the overuse and improper disposal of non-biodegradable plastic …

To solve the problem of easy spoilage of chilled meat during storage, we fabricated a novel
composite film using carboxymethyl chitosan (CMCS)/pullulan (Pul)/eugenol (E) by casting …

Using renewable resources for food packaging not only helps reduce our dependence on
fossil fuels but also minimizes the environmental impact associated with traditional plastics …

Reinforced edible film with active nanoparticles has been in increasing demand as a new
technology to improve the quality and extend the shelf-life of muscle foods. The study aimed …

This study aimed to assess the impact of an edible coating holding within chia seed gum
(CSG) and Rosa canina L. extract (RCE) nanoemulsions (10%, 20%, and 40% w/w) on the …

The study investigated the effect of adding anglerfish gelatin (AFG) on the properties of
polyvinyl alcohol (PVA)/gallic acid (GA) films and evaluated their preservation efficacy for …

Edible chitosan or alginate coatings and their combinations with oregano essential oil or
olive oil, have been examined for their effect on the microbiological, physicochemical and …

The environmental challenges posed by plastic pollution have prompted the exploration of
eco‐friendly alternatives to disposable plastic packaging and utensils. Paper‐based …

Hydrophobic coatings have wide applications, but face challenges in food flexible
packaging in terms of poor adhesion and inadequate wear resistance. Health hazards and …

This study was conducted to develop biodegradable films using a combination of
carboxymethyl cellulose (CMC), polyvinyl alcohol (PVA) and purified leaves extract of …