Plants produce polyphenols, which are considered highly essential functional foods in our
diet. They are classified into several groups according to their diverse chemical structures …

Aging leads to numerous transitions in brain physiology including synaptic dysfunction and
disturbances in cognition and memory. With a few clinically relevant drugs, a substantial …

Resveratrol (RSV) is a natural polyphenol with anti-obesity effects. However, the
mechanisms of anti-obesity remain unclear due to its low bioavailability. Recent evidence …

The current study aims to quantify HPLC-DAD polyphenolics in the crude extracts of
Desmodium elegans, evaluating its cholinesterase inhibitory, antioxidant, molecular docking …

Mesenchymal stem cells (MSCs) are promising candidates for tissue regeneration and
disease treatment. However, long-term in vitro passaging leads to stemness loss of MSCs …

DNA fidelity is constantly endangered by various types of intrinsic damages and extrinsic
damages. Cells that are affected by DNA damage employ a specific, intricate, and …

High-fat diet is regarded as crucial inducers of oxidative stress, inflammation, and metabolic
imbalance. In order to investigate the ameliorative potential of resveratrol against the …

Skin is particularly exposed to oxidative stress, either from environmental insults such as
sunlight or pollution or as a consequence of specific impairments in antioxidant status …

Chronic UVB exposure promotes oxidative stress, directly causes molecular damage, and
induces aging‐related signal transduction, leading to skin photoaging. Dihydrocaffeic acid …

Nutrition has important long‐term consequences for health that are not only limited to the
individual but can be passed on to the next generation. It can contribute to the development …