While the emerging shift to 'people‐oriented'water management could be applauded,
existing conceptual and methodological approaches limit understandings of consumer …

Urban agriculture in home gardens builds resilience, improves health and food security,
provides ecological and environmental benefits and connects people back to nature. This …

Despite growing evidence pointing to the multiple benefits of home gardening, few studies
have considered the health and well-being benefits perceived by gardeners who are …

The growing interests in “local food” in recent years in public discussions, research and
practice highlight its significant importance as a part of overall food system. This research …

Home gardens represent critical spaces in the configuration of socio-ecological landscapes
and an increasing number of local and regional governments have begun including them …

The focus of food science and technology has shifted from previous goals of improving food
safety and enhancing food taste toward providing healthy and functional foods. Today's …

In the last three decades, revolutionary achievements have taken place in nutraceutical and
functional food research including the introduction of a number of cutting-edge dietary …

In the late eighties, Mercado and González (1991) developed the concept of Habitability,
defined as the suitability of the built environment for its residents, focused on residential …

There is limited research exploring how domestic water restrictions imposed as a result of
drought conditions impact upon the lives of independently living older people. Within this …

An under-investigated impact of urbanisation is the decrease in green spaces like domestic
gardens, which does not bode well for urban sustainability. To this end, research was …