Synthetic fungicides have been the main control of phytopathogenic fungi. However, they
cause harm to humans, animals, and the environment, as well as generating resistance in …

Consumers are now more concerned about food safety and hygiene following the COVID-19
pandemic. Antimicrobial packaging has attracted increased interest by reducing …

In this study, gliadin-carboxymethyl chitosan composite nanoparticles (GC NPs) co-
encapsulated natamycin (Nata) and theaflavins (TFs) were constructed and added as an …

Edible and biodegradable films for food packaging were developed based on starch (S) and
agro-industrial residues, such as potato peels (P) and/or quince (Q) peels. All films exhibited …

Multidrug-resistant (MDR) bacteria-caused infections have been a major threat to human
health. The abuse of conventional antibiotics accelerates the generation of MDR bacteria …

This study investigated the preparation and characterization of Natamycin-incorporated agar
film and its antimicrobial effect on preserve quality of fresh strawberries. Natamycin …

In the food sector, one of the most important economic activities is the dairy industry, which
has been facing many challenges in order to meet the increasing demand by consumers for …

Fresh fruits and vegetables are susceptible to a large variety of spoilage agents before and
after harvest. Among these, fungi are mostly responsible for the microbiological …

Natamycin is a polyene macrolide, widely employed to treat fungal keratitis and other yeast
infections as well as to protect food products against fungal molds. In contrast to other …

Abstract Green, one-pot, quick, and easily synthesized nitrogen and sulfur co-doped carbon
quantum dots (N, S-CDs) were obtained from cheap and readily available chemicals …