One of the key elements for the development of an agro-tourism destination can be specific
gastronomy. In this context, research and understanding of the motivation of tourists who …

To the extent that digital capitalism and globalization processes have been developing, the
arrival of digital nomads has grown in Spain. With the pandemic, this mobility was affected to …

Despite negative consequences from the COVID-19 pandemic, there are certain positive
effects from this crisis including the restoration of natural resources. Using the institutional …

Introduction Working from home has become increasingly prevalent due to the COVID-19
pandemic, creating new challenges for organizations and employees. According to the …

As an important part of cultural heritage, industrial heritage has important cultural, historical
and economic values. There are many studies on authentic experience in industrial heritage …

The COVID-19 pandemic created novel conditions for researching travel behavior and
tourists' reactions in times of crisis, which largely differs from previous studies of travel …

Objectives This article studied the single-factor causal relationships between the social
environment, health cognition, and health behavior of the individuals with non-fixed …

The stages of pre-project preparation and design development are the fundamentals to the
further implementation of an investment and construction project. The success of …

Food and gastronomy certainly occupy a special position in rural promotion. The aim of the
research was to determine to what extent the local population believes that the gastronomic …

The analyses of current healthcare systems in Russia and Romania made by different
scholars in the specialty literature highlight a below-medium health quality index worldwide …