Current dietary recommendations advise reducing the intake of saturated fatty acids (SFAs)
to reduce coronary heart disease (CHD) risk, but recent findings question the role of SFAs …

Dairy products contribute important nutrients to our diet, including energy, calcium, protein,
and other micro-and macronutrients. However, dairy products can be high in saturated fats …

Background Comparison of patients with coronary heart disease and controls in genome-
wide association studies has revealed several single nucleotide polymorphisms (SNPs) …

Objective—Genome-wide association studies have identified several genetic variants
associated with coronary heart disease (CHD). The aim of this study was to evaluate the …

Nutrient profiling is the technique of rating or classifying foods on the basis of their nutritional
value. Foods that supply relatively more nutrients than calories are defined as nutrient …

Background The prevalence of diabetes is increasing in all industrialized countries and its
prevention has become a public health priority. However, the predictors of diabetes risk are …

Objective To evaluate if obstructive sleep apnoea (OSA) modifies the risk of coronary heart
disease, type 2 diabetes (T2D) and diabetic complications in a gender-specific fashion …

OBJECTIVE: To investigate the predictive value of acute coronary syndrome (ACS)
diagnoses, including unstable angina pectoris, myocardial infarction, and cardiac arrest, in …

Tämän raportin tarkoituksena oli selvittää terveyden edistämisen toimien vaikuttavuutta ja
kustannusvaikuttavuutta dokumentoidun tutkimustiedon pohjalta. Raportissa tarkastellaan …

Objective To examine trends in long term survival in patients alive 28 days after myocardial
infarction and the impact of evidence based medical treatments and coronary …