The nonconventional, oleaginous yeast, Yarrowia lipolytica is rapidly emerging as a
valuable host for the production of a variety of both lipid and nonlipid chemical products …

Fermented foods are experiencing a resurgence due to the consumers' growing interest in
foods that are natural and health promoting. Microbial fermentation is a biotechnological …

Large-scale data acquisition and analysis are often required in the successful
implementation of the design, build, test, and learn (DBTL) cycle in biosystems design …

The global market demand for natural astaxanthin is rapidly increasing owing to its safety,
the potential health benefits, and the diverse applications in food and pharmaceutical …

Astaxanthin is a natural pigment, known for its strong antioxidant activity and numerous
health benefits to human and animals. Its antioxidant activity is known to be substantially …

Background Biotechnological potential of yeasts can be evidenced by the rich history of its
application in food fermentation. Several yeast species isolated from fermented foods have …

More than 70,000 different terpenoid structures are known so far; many of them offer highly
interesting applications as pharmaceuticals, flavors and fragrances, or biofuels. Extraction of …

Terpenoids are a large family of natural products with diversified structures and functions
that are widely used in the food, pharmaceutical, cosmetic, and agricultural fields. However …

Changing Form and Function through Carotenoids and Synthetic Biology | Plant Physiology |
Oxford Academic Skip to Main Content Advertisement Oxford Academic Journals Books …

Terpenoids are a diverse group of over 55,000 compounds with potential applications as
advanced fuels, bulk and fine chemicals, pharmaceutical ingredients, agricultural chemicals …