It has been hypothesized that a variety of non‐tuberculous mycobacteria (NTM) species to
which livestock and wildlife species are naturally exposed induce broadly cross‐reactive …

Nontuberculous mycobacteria (NTM) are ubiquitous, potentially pathogenic organisms that
have been isolated from a variety of environmental sources. NTM have been isolated from …

The aim of this work was to examine various purchased meat products and to find out if any
traces of Mycobacterium avium subsp. avium, M. avium subsp. hominissuis, and M. avium …

Nontuberculous mycobacteria (NTM) compose a group of mycobacteria that do not belong
to the Mycobacterium tuberculosis complex group. They are frequently isolated from …

Mycobacterium avium subsp. paratuberculosis (MAP) causes Johne's disease in livestock
and there is a debate about its role in humans in chronic inflammatory bowel disorders such …

Meat and meat products may be the source of various pathogenic and potentially
pathogenic agents for humans. We ascertained the occurrence of Mycobacterium avium …

Mycobacterium avium subsp. avium (MAA) is the etiologic agent of avian tuberculosis, a
chronic contagious disease described in a wide variety of domestic and wild bird species …

This study was performed on 40 finished pigs from one herd naturally infected with
Mycobacterium avium subsp. avium. The aim was to investigate the presence and amount of …

The present study analysed the incidence of mycobacteria in apparently healthy looking
freshwater aquarium fish in Uttar Pradesh (State), India. Sixty fish belonging to eight different …

Králík P., Přikrylová Vondrušková H., Slaná I., Morávková M., Pavlík I.(2011): Survival of
Mycobacterium avium subsp. hominissuis in homemade smoked pork sausages. Czech J …