Globally, agriculture is under a lot of pressure due to rising population and corresponding
increases in food demand. However, several variables, including improper mechanization …

The above ground growth of the plant is highly dependent on the belowground root system.
Rhizosphere is the zone of continuous interplay between plant roots and soil microbial …

Beneficial interactions between plant roots and rhizosphere microorganisms are pivotal for
plant fitness. Nevertheless, the molecular mechanisms controlling the feedback between …

To date, soil salinity becomes a huge obstacle for food production worldwide since salt
stress is one of the major factors limiting agricultural productivity. It is estimated that a …

Approximately 5.2 billion hectare agriculture land are affected by erosion, salinity and soil
degradation. Salinity stress has significantly affecting the fertile lands, and therefore …

The interaction of plants with complex microbial communities is the result of co‐evolution
over millions of years and contributed to plant transition and adaptation to land. The ability of …

Plants associate with communities of microbes (bacteria and fungi) that play critical roles in
plant development, nutrient acquisition and oxidative stress tolerance. The major share of …

Although research on plant growth promoting bacteria began in the 1950s, basic and
applied research on bacteria improving use of phosphorus (P) continues to be a priority …

Chemical exchange often serves as the first step in plant–microbe interactions and
exchanges of various signals, nutrients, and metabolites continue throughout the interaction …

Climate change is a critical yield–limiting factor that has threatened the entire global crop
production system in the present scenario. The use of biostimulants in agriculture has shown …