The global-industrial food system is both a major contributor to climate change and a cause
of widespread human displacement. Despite evidence of the interrelationships among food …

Global climate change and the continued neoliberalization of food systems have
exacerbated levels of food insecurity and hunger, producing an ever-expanding population …

An examination of Latino/a immigrant farmers as they transition from farmworkers to farm
owners that offers a new perspective on racial inequity and sustainable farming. Although …

How gentrification uproots the urban food landscape, and what activists are doing to resist it
From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the …

Pressure from global retailers to reduce food costs has altered downstream agri-food work
regimes, with many food producers having adopted more flexible modes of working and …

Social science inquiries of American agriculture have long recognized the inextricability of
farm households and farm businesses. Efforts to train and support farmers, however, often …

Non-market practices and institutions make up much of every economy. Even in today's most
developed capitalist societies, people produce things that are not for sale and allocate them …

Migrant dairy workers in Vermont face a wide range of occupational and health hazards at
work. This research examines the environmental risks, occupational health hazards, and …

This paper analyzes how industrial agricultural production and an exclusionary immigration
regime produce an embodied form of precarity among an undocumented immigrant labor …

Agriculture in the United States (US), long dominated by white male interests, is rooted in
entrenched structural inequalities. Prominent among them is the power of growers over a …