The COVID-19 pandemic forced educators to move course delivery to online learning with
little or no advanced training. One of the immediate concerns of the online course delivery …

Global conflicts have rapidly made water the most contentious issue in the world today.
Considering water drives health, industry, recreation, and the agricultural food system it is no …

Agricultural knowledge gaps are forming between American agricultural producers and the
consumers they feed and clothe. These divides in agricultural literacy and firsthand …

While the food production and processing are known to cause major environmental
pollution, we as consumers have little awareness of the underlying processes that bring food …

In the information rich society of the 21st century consumers have had access to many
different communication channels where they can find information about agricultural topics …

Gender determination in incubated eggs (in ovo) has the potential to substitute the highly
discussed practice of culling male layer chicks. The aim of this study was to investigate the …

This study looked at gain/loss messages in magazine advertisements across three different
food products–a fresh, plant-based product (bananas), a processed, plant-based product …

Abstract In the United States, there is a growing disconnect between consumers and their
food source, leading to a lack of knowledge and trust in the agricultural food system …

This phenomenological study explored how agricultural influencers on Instagram are
communicating the portrayal of transparency on social medias. This study utilized semi …

Agriculture is not a pretty industry. The process of growing and harvesting enough food to
feed a growing population of 7.3 billion people is hard and ugly. No matter the frame …