Nutritional, health benefits and toxicity of underutilized garden cress seeds and its functional food products: a review
M Azene, K Habte, H Tkuwab - Food Production, Processing and Nutrition, 2022 - Springer
Garden cress seed is a potential source of macro and micronutrients including essential fatty
acids and amino acids as well as minerals such as iron, potassium, calcium and …
acids and amino acids as well as minerals such as iron, potassium, calcium and …
[PDF][PDF] Lepidium sativum: A potential functional food
ABSTRACT Lepidium sativum Linn.(family Cruciferae) is an edible herb that is botanically
related to watercress and mustard, having their peppery, tangy taste and odour. Traditionally …
related to watercress and mustard, having their peppery, tangy taste and odour. Traditionally …
[PDF][PDF] Characterization of garden cress mucilage and its prophylactic effect against indomethacin-induced enter-colitis in rats
EM Akl, FS Taha, SS Mohamed… - Biointerface Research in …, 2021 - academia.edu
The utilization of industrial waste such as oil industry waste in the production of natural
nutraceuticals is a very beneficial issue. So, the current study was established to assess the …
nutraceuticals is a very beneficial issue. So, the current study was established to assess the …
Nutritional, functional, and therapeutic assessment of muffins fortified with garden cress seeds
This study was designed to explore the nutraceutical, functional, and therapeutic potential of
garden cress (Lepidium sativum) seeds (GCSs) based on their highly nutritious, affordable …
garden cress (Lepidium sativum) seeds (GCSs) based on their highly nutritious, affordable …
Botanical description of garden cress (Lepidium sativum L.) plant and physical characteristics of its seeds
R Gupta, P Choudhary - Journal of Pharmacognosy and …, 2020 - phytojournal.com
The aim of this study was to determine the botanical description of garden cress (Lepidium
sativum L.) plant and the physical characteristics of its seeds. Garden cress (Lepidium …
sativum L.) plant and the physical characteristics of its seeds. Garden cress (Lepidium …
Garden cress seeds: a review on nutritional composition, therapeutic potential, and industrial utilization
The growing preference for natural remedies has resulted in increased use of medicinal
plants. One of the most significant and varied plants is garden cress (Lepidium sativum) …
plants. One of the most significant and varied plants is garden cress (Lepidium sativum) …
[HTML][HTML] Dietary garden cress (Lepidium sativum) seeds mitigate the effect of aflatoxin B1 contamination on growth, antioxidant status, AFB1 residues, immune …
W El-Houseiny, NA Abd-Allah, YM Abd-Elhakim… - Aquaculture …, 2024 - Elsevier
The contamination of fish diets with aflatoxin B1 (AFB1) poses a significant hazard to the
aquaculture sector. This study investigates the efficacy of supplementing Nile tilapia …
aquaculture sector. This study investigates the efficacy of supplementing Nile tilapia …
Garden Cress Seeds: chemistry, medicinal properties, application in dairy and food industry: A Review
B Lahiri, R Rani - Emergent Life Sciences Research, 2020 - emergentresearch.org
Lepidium sativum also known as Garden Cress seeds contains several medicinal properties
such as antioxidant properties, anti-anemic properties, anti-diabetic properties, anti …
such as antioxidant properties, anti-anemic properties, anti-diabetic properties, anti …
Nutritional Significance and Usage of Garden Cress Seeds (Lepidium sativum L)–A Review
V Kanabur, V Sharavathi - American Journal of Food Science …, 2022 - journals.e-palli.com
Garden cress seeds are traditionally used in some geographic regions as functional food. In
some parts of India, it is given to pregnant and lactating mothers as milk-based beverage. It …
some parts of India, it is given to pregnant and lactating mothers as milk-based beverage. It …
Role of functional foods in cardiovascular disease prevention
L Sharma - Bioactive components: A sustainable system for good …, 2022 - Springer
Functional foods are a class of bioactive compounds that have proven benefits on the
human health, especially the prevention of cardiovascular diseases. The foods having these …
human health, especially the prevention of cardiovascular diseases. The foods having these …