Garden cress seed is a potential source of macro and micronutrients including essential fatty
acids and amino acids as well as minerals such as iron, potassium, calcium and …

ABSTRACT Lepidium sativum Linn.(family Cruciferae) is an edible herb that is botanically
related to watercress and mustard, having their peppery, tangy taste and odour. Traditionally …

The utilization of industrial waste such as oil industry waste in the production of natural
nutraceuticals is a very beneficial issue. So, the current study was established to assess the …

This study was designed to explore the nutraceutical, functional, and therapeutic potential of
garden cress (Lepidium sativum) seeds (GCSs) based on their highly nutritious, affordable …

The aim of this study was to determine the botanical description of garden cress (Lepidium
sativum L.) plant and the physical characteristics of its seeds. Garden cress (Lepidium …

The growing preference for natural remedies has resulted in increased use of medicinal
plants. One of the most significant and varied plants is garden cress (Lepidium sativum) …

The contamination of fish diets with aflatoxin B1 (AFB1) poses a significant hazard to the
aquaculture sector. This study investigates the efficacy of supplementing Nile tilapia …

Lepidium sativum also known as Garden Cress seeds contains several medicinal properties
such as antioxidant properties, anti-anemic properties, anti-diabetic properties, anti …

Garden cress seeds are traditionally used in some geographic regions as functional food. In
some parts of India, it is given to pregnant and lactating mothers as milk-based beverage. It …

Functional foods are a class of bioactive compounds that have proven benefits on the
human health, especially the prevention of cardiovascular diseases. The foods having these …