Antimicrobial resistance in farm animals in Brazil: an update overview

R F. Rabello, R R. Bonelli, B A. Penna… - Animals, 2020 - mdpi.com
Simple Summary Beyond their use of treating human and animal diseases, antimicrobial
agents have also been employed in animal feeding as “growth promoters”, being …

Antimicrobial Resistance in Nontyphoidal Salmonella Isolated from Human and Poultry-Related Samples in Brazil: 20-Year Meta-Analysis

D Voss-Rech, L Potter, CSL Vaz… - Foodborne …, 2017 - liebertpub.com
Nontyphoidal Salmonella are one of the leading causes of foodborne diseases in the world.
As poultry products are recognized as main sources of human salmonellosis, nontyphoidal …

[HTML][HTML] Ocorrência e perfil de resistencia antimicrobiana de sorotipos de Salmonella spp. isolados de aviários do Paraná, Brasil

JA Pandini, FGS Pinto, JM Muller, LD Weber… - Arquivos do Instituto …, 2015 - SciELO Brasil
O presente estudo foi conduzido para verificar o perfil de resistência de diferentes sorotipos
de Salmonella spp. isolados em aviários de frango de corte frente a agentes …

Microbiological food safety issues in Brazil: bacterial pathogens

BC Gomes, BDGM Franco… - … Pathogens and Disease, 2013 - liebertpub.com
The globalization of food supply impacts patterns of foodborne disease outbreaks
worldwide, and consumers are having increased concern about microbiological food safety …

Occurrence and antimicrobial resistance profile of Salmonella spp. serotypes isolated from poultry farms in Paraná, Brazil

JA Pandini, FGS Pinto, JM Muller, LD Weber… - 2015 - repositoriobiologico.com.br
Te present study was carried to verify the resistance profile of different Salmonella spp.
serotypes isolated from a poultry broiler house against antimicrobial agents. Tree-hundred …

BAC TRAT 2A® biological modulator performed well in the control of Salmonella sp. in production environment and digestive tract of broilers

BGG Kaefer, EAR dos Santos, LE Tadielo, TH Bellé… - Biological Control, 2022 - Elsevier
Biological methods such as the use of competitive and beneficial microorganisms that
hinder microbial survival have been gaining prominence in the poultry industry, with a view …