[HTML][HTML] Solid-state fermented plant protein sources in the diets of broiler chickens: A review

O Olukomaiya, C Fernando, R Mereddy, X Li… - Animal Nutrition, 2019 - Elsevier
Protein sources are the second most important component in poultry diets. Due to the
fluctuation in price of soybean meal (SBM) and persistent increase in feed prices …

Thermal characteristics and proton mobility of date-pits and their alkaline treated fibers

M Al-Mawali, N Al-Habsi, MS Rahman - Food Engineering Reviews, 2021 - Springer
Thermal characteristics and proton mobility of date pits and their alkaline-treated fibers were
measured by differential scanning calorimetry (DSC) and low-field nuclear magnetic …

[HTML][HTML] Effect of various levels of date palm kernel on growth performance of broilers

MH Tareen, R Wagan, FA Siyal, D Babazadeh… - Veterinary …, 2017 - ncbi.nlm.nih.gov
Aim: The aim of this study was the assessment of various levels of date palm kernel (DPK)
on the growth performance of broilers. Materials and Methods: A 250-day-old broiler chicks …

Solid-state fermentation of co-products from palm oil processing: production of lipase and xylanase and effects on chemical composition

AC Oliveira, GM Amorim, JAG Azevêdo… - Biocatalysis and …, 2018 - Taylor & Francis
The palm oil industry generates large amounts of lignocellulosic co-products. Palm kernel
cake (PKC) and palm pressed fibre (PPF) have nutritional limitations as ingredients in …

The effect of fermentation by Bacillus subtilis and Aspergillus niger on the nutritional value of date palm kernels.

JB Kouhsar, F Rezaii, N Mahmoudnia… - Journal of Livestock …, 2021 - search.ebscohost.com
This study was performed to investigate the effect of fermentation by Bacillus subtilis (B.
subtilis) and Aspergillus niger (A. niger) and alkaline processing on the nutritional value and …

[PDF][PDF] Nutritional support for small ruminant development based on oil palm by-products

K Simanihuruk, A Tarigan, KR Pond - … . Indonesian Bulletin of …, 2019 - academia.edu
Biomass by-products or plant residues from the plantation system would play a crucial role
in animal production since the utilization of forages from the underneath tree crops would be …

Chemical composition and in sacco dry matter degradability of residue and by‐products of palm fruit processing in the rumen of steers

MA Bamikole, OJ Babayemi - Animal Science Journal, 2008 - Wiley Online Library
The nutritive value of residue (palm calyx leaves (PCL)) and by‐products (palm press fiber
(PPF) and palm oil sludge (POS)) of palm fruit processing were studied through analysis of …

[PDF][PDF] Effect of replacement of barley grains by wasted bread crumbs or rejected dates on growth performance and carcass traits of growing rabbits

SA Al-Shami, TA Mohammed - Pakistan Journal of Nutrition, 2009 - researchgate.net
Thirty five 10 weeks of age white New Zealand rabbits were assigned to investigate the
effect of partial and complete replacement of barley grains by Wasted Bread Crumbs (WBC) …

[HTML][HTML] The multi-level ammoniation on the digestibility of palm press fiber

A Fariani, ANT Pratama, G Muslim - Journal of Advanced …, 2021 - ncbi.nlm.nih.gov
Objective: This research aimed to study the multi-level ammoniation on the digestibility of
palm press fiber (PPF) through in vitro methods. Materials and Methods: This research was …

Extraction and characterization of residue fibers from defatted date-pits after alkaline-acid digestion: effects of different pretreatments

A Al-Mamari, N Al-Habsi, M Al-Khalili… - Journal of Thermal …, 2022 - Springer
Holo-cellulose fibers were prepared by pre-treatments (ie, water, ethanol, microwave and
pressure cooker) followed by alkaline-acid digestion of defatted date-pits. Ethanol pre …