Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …

A review of valorization of oyster mushroom species and waste generated in the mushroom
cultivation is presented, with a focus on the cultivation and valorization techniques …

Extinction of fossil fuel resources owing to excessive use has called up new solution-based
resources called'biomass' which is more affordable to deliver and utilize, bring less …

The effect on the germination and seedling growth of radish (Raphanus sativus) seeds were
examined employing a dielectric barrier discharge (DBD) at atmospheric pressure and room …

Abstract The Three-River Headwaters region (TRHR) of China is an important part of the
Qinghai-Tibetan Plateau. Although the TRHR is rich in grassland resources, the ecosystem …

Phenolic compounds from fruits and vegetables have shown antioxidant, anticancer, anti-
inflammatory, among other beneficial properties for human health. All these benefits have …

In most garlic producing countries, the yield of local garlic varieties is low due to small size
bulbs and limited production area. Garlic in vitro culture can be induced in Basal Dunstan …

In some cases, polyploidy is an important phenomenon in the evolution of fruit crops.
Polyploidy can be used in fruit breeding programs to develop varieties with higher yields …

Iron (Fe) is one of the key micronutrients essential for plant growth, yield and quality. Wheat
(Triticum aestivum) and soybean (Glycine max) are important food crops but have relatively …

An experiment was conducted to determine the pollination deficit in bitter gourd (Momordica
charantia L.) and the effect of the use of Indian dammar bee as pollinator on the yield …