Fish gut microbiome confers various effects to the host fish; this includes overall size,
metabolism, feeding behaviour and immune response in the fish. The emergence of …

The body of work relating to the gut microbiota of fish is dwarfed by that on humans and
mammals. However, it is a field that has had historical interest and has grown significantly …

Along with the intensification of culture systems to meet the increasing global demands,
there was an elevated risk for diseases outbreak and substantial loss for farmers. In view of …

The microbiome actually deals with micro‐organisms that are associated with indigenous
body parts and the entire gut system in all animals, including human beings. These …

This study aims to present comprehensive notes for the use of probiotics in aquaculture.
Probiotics have been proven to be positive promoters of aquatic animal growth, survival and …

Digestive enzymes are found in the digestive tract of animals which assist in the breakdown
of larger food molecules into more easily absorbed particles that can then be used by the …

The growth of aquaculture as an industry has accelerated over the past decades; this has
resulted in environmental damages and low productivity of various crops. The need for …

Probiotics are usually live microorganisms which when administered in adequate amounts
confer a health benefits on host. Nowadays, probiotics are also becoming an integral part of …

The gastrointestinal (GI) tract of an animal consists of a very complex and dynamic microbial
ecosystem that is very important from a nutritional, physiological and pathological point of …

Salmonids are an important contributor to fish production in many countries. Concerted
research efforts have concentrated on optimising production with eco-friendly alternatives to …