[PDF][PDF] Influence of some cultural practices on yield, fruit quality and individual anthocyanins of table grape cv.'Horoz Karasi'

O Kamiloglu - Journal of Animal and Plant Sciences, 2011 - thejaps.org.pk
This study was conducted to determine the effects of different cultural practices on vine yield,
bunch and berry characteristics, juice quality, total anthocyanins and individual …

Total antosianin ekstrak buah salam dan korelasinya dengan kapasitas anti peroksidasi pada sistem linoelat

S Ariviani - Agrointek: Jurnal Teknologi Industri …, 2010 - eco-entrepreneur.trunojoyo.ac.id
Dark red colored salam (Syzygium polyanthum [Wight.] Walp) fruits was expected contain of
anthocyanin compounds. Previous research results have shown that anthocyanins from …

[PDF][PDF] The yield and berry quality under different soil tillage and clusters thinning treatments in grape (Vitis vinifera L.) cv. Cabernet-Sauvignon

E Bahar, AS Yasasin - Afr. J. Agric. Res, 2010 - academicjournals.org
(Ψleaf), yield and quality parameters of Cabernet-Sauvignon were investigated in this study.
The research was conducted (40 58'10.71 N, 27 28'21.71 E) in Tekirdag, Turkey. There were …

[PDF][PDF] Effects of cluster tipping on yield and quality of Uslu and Cardinal table grape cultivars

A Dardeniz - COMU J. Agric. Fac, 2014 - ziraat.dergi.comu.edu.tr
This research was conducted in Çanakkale, Turkey aimed to study the effects of cluster
tipping applications on the yield and quality of Uslu (V. vinifera L.) and Cardinal (V. vinifera …

[PDF][PDF] Yüksek lisans tezi

H TAKİBİ - 2008 - nek.istanbul.edu.tr
Bu tezde bayesçi kestirim yöntemleri kullanılarak bir hedefe ait kinematik parametrelerinin
takibi yapılmıştır. Hedef takibi gibi stokastik data analizi süreçlerinde, çıkarımın on-line …

Influence of irradiance and period of exposure on fruit set of French-American hybrid grapes.

DC Ferree, SJ McArtney, DM Scurlock - 2001 - cabidigitallibrary.org
Vines of container-grown cultivars DeChaunac, Vidal blanc, Seyval blanc and Chambourcin
grapes were subjected to 5 days of 80% shade at pre-bloom, bloom or 2 and 4 weeks after …

Sangiovese üzüm çeşidinde farklı yaprak su potansiyelleri (Ψyaprak) ve salkım seyreltme uygulamalarının salkım ve tane özellikleri üzerine etkileri

E Bahar, İ Korkutal, İE Kabataş - Ziraat Fakültesi Dergisi, 2017 - acikerisim.nku.edu.tr
Araştırma Tekirdağ ili Şarköy ilçesi koşullarında, 40° 37'49.98" K enlem ve 27° 09'28.00" D
boylamda, 41m rakımlı bağda, 2013 yılında, Tesadüf Blokları Deneme Desenine göre 4 …

Sangiovese üzüm çeşidinde dönemsel yaprak su potansiyeli (? yaprak) değişimleri ve salkım seyreltme uygulamalarına bağlı olarak düzenlenen sulama oranlarının …

E Bahar, İ Korkutal, İE Kabataş - Mediterranean Agricultural …, 2017 - acikerisim.nku.edu.tr
Bu çalışma 2013 yılı vejetasyon periyodunda Tekirdağ ili Şarköy ilçesi koşullarında, 40°
37'49.98" K enlem ve 27° 09'28.00" D boylamında, rakımı 41 m olan üretici bağında, tesadüf …

[PDF][PDF] Effects of nitrogen, potassium fertilizers and clusters per vine on yield and anthocyanin content in Cabernet Sauvignon grape.

V Boonterm, A Silapapun… - Suranaree Journal of …, 2010 - thaiscience.info
The experiment was carried out in a humid subtropical climate located in the south of China,
in Xichang, Sichuan province,(27ºN, 102ºE, and 1650 m above mean sea level) during the …

kapasitas anti radikal ekstrak antosianin buah salam (Syzygium polyanthum [wight.] walp) segar dengan variasi proporsi pelarut

S Ariviani - Caraka Tani: Journal of Sustainable Agriculture, 2010 - jurnal.uns.ac.id
Dark red colored salam (Syzygium polyanthum (Wight.) Walp) fruits was expected contain of
anthocyanin compounds. Recent research results have shown that anthocyanins from …