Abstract Numerous species of Origanum (Lamiaceae) have been widely used as spices to
extend the shelf life of foods. Essential oils extracted from this genus have attracted much …

Raspberry fruits are a valuable source of bioactive compounds. The study used the
modification of the substrate (coconut fibre), consisting of the use of various organic and …

Fruits of Amelanchier alnifolia Nutt. ex M. Roem.(Nutt.) are a good source of bioactive
compounds and vitamins. Due to the fact that the berries are a soft fruit, they require special …

The aim of this research was to show the effect of the ozonation process on the quality of sea
buckthorn (Hippophae rhamnoides L.). The quality of the ozonated berries of sea buckthorn …

The aim of the study was to identify the effects of ozone treatment reflected by the microbial,
mechanical properties and selected chemical parameters during the storage of rhubarb …

Elderflowers are a well-known source of bioactive compounds. The amount of isolated
bioactive compounds may be increased by applying various abiotic and biotic factors …

This study presents the effects of ozone treatment on microbial status and contents of
selected bioactive compounds in marjoram plants. Origanum majorana L. is a widely used …

Oregano, Origanum vulgare L., is a perennial herbaceous plant belonging to the Lamiaceae
family. Oregano shows variations in biomass yield and essential oil (EO) content due to the …

In this study, we investigated the effects of the utilization of seed coating by dedicated
fertilizer on the mechanism of oxidative stress reduction in maize growing in simulated …

Biostimulants are interesting products which can promote the plant growth and improve its
qualitative traits. In this research, the effects of foliar applications of four biostimulants on …