Nisin as a food preservative: part 1: physicochemical properties, antimicrobial activity, and main uses
A Gharsallaoui, N Oulahal, C Joly… - Critical reviews in food …, 2016 - Taylor & Francis
Nisin is a natural preservative for many food products. This bacteriocin is mainly used in
dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria …
dairy and meat products. Nisin inhibits pathogenic food borne bacteria such as Listeria …
Application of natural antimicrobials for food preservation
In this review, antimicrobials from a range of plant, animal, and microbial sources are
reviewed along with their potential applications in food systems. Chemical and biochemical …
reviewed along with their potential applications in food systems. Chemical and biochemical …
Bacteriocins: safe, natural antimicrobials for food preservation
J Cleveland, TJ Montville, IF Nes… - International journal of food …, 2001 - Elsevier
Bacteriocins are antibacterial proteins produced by bacteria that kill or inhibit the growth of
other bacteria. Many lactic acid bacteria (LAB) produce a high diversity of different …
other bacteria. Many lactic acid bacteria (LAB) produce a high diversity of different …
[图书][B] Handbook of food science, technology, and engineering
YH Hui - 2006 - books.google.com
Handbook of food science, technology, and engineering Page 1 HANDBOOK of FOOD
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
SCIENCE, TECHNOLOGY, AND ENGINEERING Volume 4 Edited by YH HUI Associate Editors …
Nanoencapsulated nisin: An engineered natural antimicrobial system for the food industry
Background The use of natural antimicrobial agents is attracting much consideration for
improving food safety. Reduced efficiency of antimicrobial compounds during their …
improving food safety. Reduced efficiency of antimicrobial compounds during their …
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
J Fernandez-Lopez, N Zhi, L Aleson-Carbonell… - Meat science, 2005 - Elsevier
The antioxidant and antibacterial effect of rosemary, orange and lemon extracts was
investigated in cooked Swedish-style meatballs. Activity in a lard system was established for …
investigated in cooked Swedish-style meatballs. Activity in a lard system was established for …
Bacteriocins: biological tools for bio-preservation and shelf-life extension
The lactococcal bacteriocin named nisin (or group N inhibitory substance) was first marketed
in England in 1953 and since then has been approved for use in over 48 countries. The …
in England in 1953 and since then has been approved for use in over 48 countries. The …
[图书][B] Antimicrobials in food
PM Davidson, JN Sofos, AL Branen - 2005 - taylorfrancis.com
Twelve years have passed since its last edition-making Antimicrobials in Foods, Third
Edition the must-have resource for those interested in the latest information on food …
Edition the must-have resource for those interested in the latest information on food …
Combined effect of natural antioxidants and antimicrobial compounds during refrigerated storage of nitrite-free frankfurter-type sausage
The effects of nisin (200 and 400 ppm), ε-polylysine (0.1 and 0.2%) and chitosan (0.5 and
1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) …
1%) in combination with a Mixed Extract (green tea, stinging nettle and olive leaves extracts) …
Novel natural food antimicrobials
VK Juneja, HP Dwivedi, X Yan - Annual review of food science …, 2012 - annualreviews.org
Naturally occurring antimicrobial compounds could be applied as food preservatives to
protect food quality and extend the shelf life of foods and beverages. These compounds are …
protect food quality and extend the shelf life of foods and beverages. These compounds are …