Screening of probiotic properties of bacillus licheniformis isolated from yoghurt

S Kocabay - Cumhuriyet Science Journal, 2023 - csj.cumhuriyet.edu.tr
Probiotic microorganisms are an indispensable part of a healthy life. The usage areas of the
probiotic Bacillus licheniformis bacteria are quite wide, from contributing to the development …

Lactobacillus acidophilus and non-digestible carbohydrates: A review

HA Al-Kaf, N Zainol, RB Abd Malek… - International Journal of …, 2021 - dergipark.org.tr
In the recent years, lactic acid bacteria species such as Lactobacillus are considering one of
the important species of probiotics used in the food processing sector to produce fermented …

Standing of biotechnology subjects found in biology courses of higher education and profiling of prospective teachers for their interests on biotechnology

A Aslan, TA Engin, G Kurmanbekova… - Frontiers in Life …, 2021 - dergipark.org.tr
In this study, profiling of prospective teachers for their interests on biotechnology in higher
education institutions has been conducted and in conjunction with this, the extent of …

[引用][C] Geleneksel gıdalardan izole edilen Lactobacillus sp. suşlarının pestisitlerin parçalanması üzerine etkilerinin araştırılması

Y İstanbullu - 2022