Plant-based nutrition: Exploring health benefits for atherosclerosis, chronic diseases, and metabolic syndrome—A comprehensive review

H Peña-Jorquera, V Cid-Jofré, L Landaeta-Díaz… - Nutrients, 2023 - mdpi.com
Atherosclerosis, chronic non-communicable diseases, and metabolic syndrome are highly
interconnected and collectively contribute to global health concerns that reduce life …

Nutraceuticals for the treatment of diabetic retinopathy

MG Rossino, G Casini - Nutrients, 2019 - mdpi.com
Diabetic retinopathy (DR) is one of the most common complications of diabetes mellitus and
is characterized by degeneration of retinal neurons and neoangiogenesis, causing a severe …

Maternal modifiers of the infant gut microbiota: metabolic consequences

CM Mulligan, JE Friedman - Journal of Endocrinology, 2017 - joe.bioscientifica.com
Transmission of metabolic diseases from mother to child is multifactorial and includes
genetic, epigenetic and environmental influences. Evidence in rodents, humans and non …

Potential benefits of antioxidant phytochemicals in type 2 diabetes

A Arabshomali, S Bazzazzadehgan, F Mahdi… - Molecules, 2023 - mdpi.com
The clinical relationship between diabetes and inflammation is well established. Evidence
clearly indicates that disrupting oxidant-antioxidant equilibrium and elevated lipid …

Mitochondria as novel mediators linking gut microbiota to atherosclerosis that is ameliorated by herbal medicine: A review

Y Li, S Yang, X Jin, D Li, J Lu, X Wang… - Frontiers in …, 2023 - frontiersin.org
Atherosclerosis (AS) is the main cause of cardiovascular disease (CVD) and is
characterized by endothelial damage, lipid deposition, and chronic inflammation. Gut …

[HTML][HTML] Exercise-induced endothelial Mecp2 lactylation suppresses atherosclerosis via the Ereg/MAPK signalling pathway

Y Wang, L Chen, M Zhang, X Li, X Yang, T Huang… - Atherosclerosis, 2023 - Elsevier
Background and aims Lactylation, a recently identified post-translational modification (PTM),
plays a central role in the regulation of multiple physiological and pathological processes …

The effect of sourdough fermentation on Triticum dicoccum from Garfagnana: 1H NMR characterization and analysis of the antioxidant activity

R Colosimo, M Gabriele, M Cifelli, V Longo… - Food chemistry, 2020 - Elsevier
The fermentation of Triticum dicoccum with sourdough enhances the nutritional aspects of
the final product by the enrichment of several compounds with potential medical and …

Differential metabolic signatures in naturally and lactic acid bacteria (LAB) fermented ting (a Southern African food) with different tannin content, as revealed by gas …

OA Adebo, E Kayitesi, F Tugizimana… - Food Research …, 2019 - Elsevier
Fermented whole grain (WG) sorghum food products including WG-ting can be obtained
from different sample sources and fermentation conditions, leading subsequently to …

UFL1 Alleviates Lipopolysaccharide‐Induced Cell Damage and Inflammation via Regulation of the TLR4/NF‐κB Pathway in Bovine Mammary Epithelial Cells

C Li, L Li, K Chen, Y Wang, F Yang… - Oxidative Medicine and …, 2019 - Wiley Online Library
In recent studies, UFL1 (ubiquitin‐like modifier 1 ligating enzyme 1) has been identified as a
significant regulator of NF‐κB signaling and cellular stress response, yet its physiological …

[PDF][PDF] Pyrroloquinoline quinone prevents developmental programming of microbial dysbiosis and macrophage polarization to attenuate liver fibrosis in offspring of …

JE Friedman, E Dobrinskikh… - Hepatology …, 2018 - Wiley Online Library
Increasingly, evidence suggests that exposure to maternal obesity creates an inflammatory
environment in utero, exerting long‐lasting postnatal signatures on the juvenile innate …