Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control
A Jallow, H Xie, X Tang, Z Qi, P Li - Comprehensive reviews in …, 2021 - Wiley Online Library
Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …
for significant adverse health and economic issues affecting consumers and farmers …
[HTML][HTML] Mycotoxins: Factors influencing production and control strategies
Mycotoxins are secondary metabolites produced by filamentous fungi in food and feed due
to several conditions that affect fungal growth and mycotoxin production in different ways …
to several conditions that affect fungal growth and mycotoxin production in different ways …
[HTML][HTML] Physical and chemical methods for reduction in aflatoxin content of feed and food
Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …
health risks on both household animals and humans. The more frequent occurrence of …
[HTML][HTML] Aflatoxins: History, significant milestones, recent data on their toxicity and ways to mitigation
D Pickova, V Ostry, J Toman, F Malir - Toxins, 2021 - mdpi.com
In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …
died by hitherto unknown turkey “X” disease in England. The disease was associated with …
Toxicity of mycotoxins in vivo on vertebrate organisms: A review
Mycotoxins are considered to be a major risk factor affecting human and animal health as
they are one of the most dangerous contaminants of food and feed. This review aims to …
they are one of the most dangerous contaminants of food and feed. This review aims to …
[HTML][HTML] The use of plant extracts and their phytochemicals for control of toxigenic fungi and mycotoxins
Mycotoxins present a great concern to food safety and security due to their adverse health
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …
and socio-economic impacts. The necessity to formulate novel strategies that can mitigate …
Chemical constituents and biological properties of Pu-erh tea
S Wang, Y Qiu, RY Gan, F Zhu - Food Research International, 2022 - Elsevier
Pu-erh tea is post-fermented sun-dried tea leaves of Camellia sinensis (Linn.) var. assamica
(Masters) Kitamura plant, native to Yunnan, China. Pu-erh tea is a highly prized commodity …
(Masters) Kitamura plant, native to Yunnan, China. Pu-erh tea is a highly prized commodity …
Mycotoxins and consumers' awareness: Recent progress and future challenges
While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …
[HTML][HTML] Essential Oils in Broiler Chicken Production, Immunity and Meat Quality: Review of Thymus vulgaris, Origanum vulgare, and Rosmarinus officinalis
The use of essential oils in animal nutrition has attracted attention as a potential substitute
for antibiotic growth promoters in the past twenty-five years. This paper will review the …
for antibiotic growth promoters in the past twenty-five years. This paper will review the …
[HTML][HTML] Possibilities for the biological control of mycotoxins in food and feed
K Nešić, K Habschied, K Mastanjević - Toxins, 2021 - mdpi.com
Seeking useful biological agents for mycotoxin detoxification has achieved success in the
last twenty years thanks to the participation of many multidisciplinary teams. We have …
last twenty years thanks to the participation of many multidisciplinary teams. We have …