Fish waste management has been one of the problems having the greatest impact on the
environment. Fish farming detrimental effects on the marine environment in particular have …

Texture is one of the food quality attributes affecting the consumer's acceptability and the
market value. Fish and shellfish undergo weakening or softening of muscle, particularly …

Enzymatic methods have become an important and indispensable part of the processes
used by the modern food and feed industry to produce a large and diversified range of …

A 7-week experiment was conducted to investigate the contribution of bioflocs on protein
nutrition of Litopenaeus vannamei juveniles (average 6.68±0.09 g) through feeding with …

The world fisheries resources have exceeded 160 million tons in recent years. However,
every year a considerable amount of total catch is discarded as by-catch or as processing …

Though some protein sources like squid and protein hydrolysates are assumed as growth
enhancers for shrimp, little is known about the biochemical basis of this phenomenon. Low …

We studied the effects of a lactic acid bacterium, Pediococcus acidilactici (strain MA 18/5M,
CNCM), as a dietary probiotic on growth performance and some nutritional and …

The current disposal of fish processing waste is causing environmental problems that have
become an issue of public concern. Fish waste could be utilized for production of animal …

Protein is the most abundant ingredient in both natural and prepared diets of penaeid
shrimp. The assessment of protein digestion through the developmental stages of penaeids …

We investigated the effect of starvation as a stimulant of the digestive system on digestive
proteinase activities in the white shrimp Penaeus vannamei. The starved organisms were …