Storage or transportation temperature is very important for preserving the quality of fruit.
However, low temperature in sensitive fruit such as peach can induce loss of quality. Fruit …

Transcriptional regulation mechanisms underlying chilling injury (CI) development have
been widely investigated in model plants and cold‐sensitive fruits, such as banana (Musa …

Domesticated strawberry is susceptible to sudden frost episodes, limiting the productivity of
this cash crop in regions where they are grown during early spring. In contrast, the ancestral …

Tomato fruit (Solanum lycopersicum L.) has a very brief storability, displaying chilling injury
(CI) when stored in cold conditions used to delay ripening. For this reason, in this study …

The quarantine hot water treatment (HWT) reduces the chilling injury (CI) symptoms in
mango fruit. In 'Keitt'mango this effect is associated with up-regulation of the secondary …

1. Introduction: Introduction: Broccoli (Brassica oleracea) belong of the Brassicaceae family,
contains high levels of bioactive compounds, such as vitamin C, phenolic compounds, and …

This study aimed to investigate the effect of the exogenous application of melatonin
treatment on the activity of enzymes and compounds effective in the shelf life of tomato fruit …

کلم بروکلی به دلیل حساس بودن به صدمات حمل و نقل و کاهش رطوبت، عمر انبارمانی کوتاهی دارد.
هدف از مطالعه حاضر بررسی اثر تیمار ملاتونین بر فیزیولوژی پس از برداشت کلم بروکلی در طی …‎