The type III effectors of Xanthomonas
SUMMARY A review of type III effectors (T3 effectors) from strains of Xanthomonas reveals a
growing list of candidate and known effectors based on functional assays and sequence and …
growing list of candidate and known effectors based on functional assays and sequence and …
Marker-assisted selection in tomato breeding
MR Foolad, DR Panthee - Critical reviews in plant sciences, 2012 - Taylor & Francis
The cultivated tomato, Solanum lycopersicum L., is the second most consumed vegetable
crop after potato and unquestionably the most popular garden crop in the world. There are …
crop after potato and unquestionably the most popular garden crop in the world. There are …
Bacterial spot of tomato and pepper: diverse Xanthomonas species with a wide variety of virulence factors posing a worldwide challenge
Summary Taxonomic status Bacteria; Phylum Proteobacteria; Class Gammaproteobacteria;
Order Xanthomonadales; Family Xanthomonadaceae; Genus X anthomonas; Species …
Order Xanthomonadales; Family Xanthomonadaceae; Genus X anthomonas; Species …
Reclassification of the xanthomonads associated with bacterial spot disease of tomato and pepper
JB Jones, GH Lacy, H Bouzar, RE Stall… - Systematic and applied …, 2004 - Elsevier
Four phenotypic xanthomonad groups have been identified that are pathogenic to pepper,
tomato, or both hosts. These include groups A and C which are found in Xanthomonas …
tomato, or both hosts. These include groups A and C which are found in Xanthomonas …
Phylogenomics of Xanthomonas field strains infecting pepper and tomato reveals diversity in effector repertoires and identifies determinants of host specificity
Bacterial spot disease of pepper and tomato is caused by four distinct Xanthomonas species
and is a severely limiting factor on fruit yield in these crops. The genetic diversity and the …
and is a severely limiting factor on fruit yield in these crops. The genetic diversity and the …
Comparative genomics reveals diversity among xanthomonads infecting tomato and pepper
Background Bacterial spot of tomato and pepper is caused by four Xanthomonas species
and is a major plant disease in warm humid climates. The four species are distinct from each …
and is a major plant disease in warm humid climates. The four species are distinct from each …
[HTML][HTML] A centenary for bacterial spot of tomato and pepper
Disease symptoms: Symptoms include water-soaked areas surrounded by chlorosis turning
into necrotic spots on all aerial parts of plants. On tomato fruits, small, watersoaked, or …
into necrotic spots on all aerial parts of plants. On tomato fruits, small, watersoaked, or …
Characterisation of Lysobacter enzymogenes (Christensen and Cook 1978) strain 3.1 T8, a powerful antagonist of fungal diseases of cucumber
LB Folman, J Postma, JA van Veen - Microbiological research, 2003 - Elsevier
Isolate 3.1 T8 of Lysobacter enzymogenes (Christensen and Cook 1978), originating from
the rhizosphere of cucumber and shown to have the potential to control Pythium …
the rhizosphere of cucumber and shown to have the potential to control Pythium …
A genetic screen to isolate type III effectors translocated into pepper cells during Xanthomonas infection
JA Roden, B Belt, JB Ross… - Proceedings of the …, 2004 - National Acad Sciences
The bacterial pathogen Xanthomonas campestris pv. vesicatoria (Xcv) uses a type III
secretion system (TTSS) to translocate effector proteins into host plant cells. The TTSS is …
secretion system (TTSS) to translocate effector proteins into host plant cells. The TTSS is …
Multilocus sequence analysis of xanthomonads causing bacterial spot of tomato and pepper plants reveals strains generated by recombination among species and …
Four Xanthomonas species are known to cause bacterial spot of tomato and pepper, but the
global distribution and genetic diversity of these species are not well understood. A …
global distribution and genetic diversity of these species are not well understood. A …