Lignocellulosic bioethanol: A review and design conceptualization study of production from cassava peels

A Adekunle, V Orsat, V Raghavan - Renewable and Sustainable Energy …, 2016 - Elsevier
The importance of lignocellulosic biomass as important bioresources that can be utilized in
many forms has increased in the last few decades. Cassava peels, a lignocellulosic biomass …

Cassava: Its polymer, fiber, composite, and application

A Edhirej, SM Sapuan, M Jawaid… - Polymer …, 2017 - Wiley Online Library
Cassava is a type of plant which has different purposes of use. It is used to produce various
foods, bio‐fibers, bio‐composites, and bio‐polymers. Besides, it is now used as renewable …

Potential of bacterial fermentation as a biosafe method of improving feeds for pigs and poultry

AT Niba, JD Beal, AC Kudi, PH Brooks - African Journal of Biotechnology, 2009 - ajol.info
The use of fermented liquid feeds in monogastric animal nutrition is regarded as one of the
biosafe methods of animal production. This paper examines bacterial fermentation of feed …

Utilization of agro-industrial by-products in Monascus fermentation: a review

I Srianta, E Kusdiyantini, E Zubaidah… - Bioresources and …, 2021 - Springer
The Monascus fermentation industry has gained global attention. Its key products, ie,
pigments, functional food ingredients, food supplements, and medicinal use, are growing in …

Combined production of bioethanol and biogas from peels of wild cassava Manihot glaziovii

AP Moshi, SG Temu, IA Nges, G Malmo… - Chemical Engineering …, 2015 - Elsevier
Cassava peels were pre-treated with alkali, enzyme and in sequential combination of alkali
and enzyme, and used for production of bioethanol or biogas, or both (in sequence …

Effect of microbial fermentation on nutritional and antinutritional contents of cassava leaf

ZK Terefe, M Omwamba, JM Nduko - Journal of Food Safety, 2022 - Wiley Online Library
Cassava leaves serves as a source of alternative proteins for people in developing countries
who could not easily access the available protein sources. However, its use is limited by the …

Proximate composition, cyanide content, and carotenoid retention after boiling of provitamin A-rich cassava grown in Ghana

B Boakye Peprah, EY Parkes, OA Harrison… - Foods, 2020 - mdpi.com
Biofortified yellow-fleshed cassava is important in countries with high cassava consumption,
to improve the vitamin A status of their populations. Yellow-and white-fleshed cassava were …

Proximate analysis and mineral composition of peels of three sweet cassava cultivars

MA Otache, ST Ubwa… - Asian Journal of Physical …, 2017 - asian.go4sending.com
The nutrient yields from three different peels of sweet cassava cultivars (Manihot esculenta
Crantz) from three local government areas of Otukpo, Apa and Ushongo in Benue State …

Protein enrichment of cassava peel by submerged fermentation with Trichoderma viride (ATCC 36316)

OO Ezekiel, OC Aworh, HP Blaschek… - African Journal of …, 2010 - ajol.info
Abstract Cassava (Manihot esculenta Crantz) peel is one of the solid wastes produced as a
consequence of cassava processing. It is low in protein but contains a large amount of …

Nutritional upgrade of olive mill stone waste, walnut shell and their mixtures by applying solid state fermentation initiated by Pleurotus ostreatus

D Arapoglou, C Eliopoulos, G Markou, I Langousi… - Scientific Reports, 2024 - nature.com
Present study concerns the transformation of the agro-industrial by-products olive mill stone
waste (OMSW) and walnut shell (WS) to a protein-enriched animal feedstuff utilizing the …