Sesame (Sesamum indicum L.) is an important oil seed with edible and potentially
nutritional and medical uses in most countries and may show variability for bioactive …

Sesame (Sesamum indicum) seeds are highly valued for their culinary applications and for
producing a premium-quality oil. This study investigated the polyphenol content and fatty …

The present experiment was carried out during Kharif, 2019 at Jawaharlal Nehru krishi
Vishwavidyalaya, Jabalpur, Madhya Pradesh, India. A total of 500 accessions were …

The present investigation was conducted to estimate the genetic variability, heritability,
genetic advance, character association and path analysis in Forty five sesame genotypes for …

The study was conducted to evaluate genetic variability and trait association of yield and
yield related traits in 5x5 simple lattice design during 2019 main cropping season. The …

A field investigation was carried out to study the genetic variations of seventeen yield and
yield contributing traits in 36 genotypes of sesame. The analysis of variance revealed …

Fusarium is one of the most dangerous fungal diseases that cause great loss of the sesame
yield worldwide. The present work aimed to improve tolerance and/or resistance to Fusarium …

Twenty seven breeding lines along with three checks were evaluated for twelve different
traits viz., days to 50% flowering, days to maturity, number of primary branches/plant …

The present investigation was conducted to determine the genetic behavior of 14 genetically
diverse genotypes of sesame in Shandaweel Research Station (ARC), during the two …

Studies on genetic variance, heritability, genetic advance, association, and path analysis
were done on 45 genotypes of sesame for 12 variables that contribute to yield. The analysis …