Human milk is the gold standard for nutrition of infant growth, whose nutritional value is
mainly attributed to human milk oligosaccharides (HMOs). HMOs, the third most abundant …

Human milk oligosaccharides (HMO) have attracted great interest in recent years due to
their role in boosting infants and adults health. According to several in vitro, in vivo and …

Human milk oligosaccharides (HMOs) have attracted increasing attention due to the
emerging evidence of their positive roles for infant's health. A high-throughput method for …

Milk oligosaccharides (MOs), complex carbohydrates prevalent in human breast milk, play a
vital role in infant nutrition. Serving as prebiotics, they inhibit pathogen adherence, modulate …

Human milk oligosaccharides (HMOs) play key roles in shaping infant fecal microbiota, and
HMOs profiles have been reported to vary according to the mother's glycosyltransferase …

The ubiquity of mass spectrometry-based bottom-up proteomic analyses as a component of
biological investigation mandates the validation of methodologies that increase acquisition …

Milk oligosaccharides (MOs) exhibit significant variations in concentrations and patterns
among different species. However, there is limited knowledge about milk oligosaccharides …

Polysaccharides are widely distributed in natural sources from monocytic microorganisms to
higher animals, and are found in a variety of biological activities in recent decades. Natural …

Background: Human milk oligosaccharides (HMOs) are the third most abundant component
of human milk. Various factors may affect the concentration of HMOs, such as the lactation …

Viral infections are caused by the adhesion of viruses to host cell receptors, including
sialylated glycans, glycosaminoglycans, and human blood group antigens (HBGAs). Atomic …