Nonalcoholic fatty liver disease (NAFLD) is a major health problem, and its prevalence has
increased in recent years, concurrent with rising rates of obesity and other metabolic …

The increasing prevalence of type 2 diabetes (T2D) worldwide calls for effective approaches
to its management. Strategies for diabetes have generally focused on optimizing overall …

Margarine has been the chameleon of manufactured food products, able to transform its
nutritional appearance, adapt to changing nutritional fads, and charm unwitting nutrition …

The impact of dough hydration level and particle size distribution of the rice flour on the
gluten free bread quality and in vitro starch hydrolysis was studied. Rice flour was …

Adverse metabolic effects of dietary fructose: results from... : Current Opinion in Lipidology
Adverse metabolic effects of dietary fructose: results from the recent epidemiological, clinical, and …

Fructose consumption: potential mechanisms for its effects t... : Current Opinion in Lipidology
Fructose consumption: potential mechanisms for its effects to increase visceral adiposity and …

Abstract Purpose of Review Chronic low-grade inflammation may contribute to the onset and
progression of communicable and chronic diseases. This review examined the effects and …

Obesity is a complex disease caused by the interaction of a myriad of genetic, dietary,
lifestyle and environmental factors, which favors a chronic positive energy balance, leading …

Major depressive disorder (MDD) is a psychiatric disease associated with inflammation. The
Western diet (WD) is a high-fat, high-sugar diet also associated with inflammation. We aimed …

Nonalcoholic fatty liver disease (NAFLD) is an emerging global health concern. It is the most
common form of chronic liver disease in Western countries, affecting both adults and …