The present review is an attempt to signify the importance of heat shock proteins in livestock
adaptation during heat stress. The cellular and molecular responses in livestock are very …

Heat stress induced by long periods of high ambient temperature decreases animal
productivity, leading to heavy economic losses. This devastating situation for livestock …

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India is one the world's five largest producers of livestock and poultry meat. The livestock
sector contributes 28% of the country's agriculture gross domestic product and about 5% of …

In cattle, genetic variation exists in regulation of body temperature and stabilization of
cellular function during heat stress. There are opportunities to reduce the impact of heat …

We evaluated the effect of thermal challenge on the expression profile of heat shock protein
90 (Hsp90) among Sahiwal (Bos indicus) and Frieswal (Bos indicus× Bos taurus) breeds of …

High temperature is one of the prominent environmental factors causing economic losses to
the poultry industry as it negatively affects growth and production performance in broiler …

Selection for heat tolerant (HT) animals in dairy production has been so far linked to
estimation of declines in production using milk recording and meteorological information on …

Protein-translated mRNA analysis has been extensively used to determine the function of
various traits in animals. The non-coding RNA (ncRNA), which was known to be non …

Varieties of proteins are induced in livestock when exposed to environmental stress, among
them are heat shock proteins (HSPs). HSPs are proteins that provide antioxidant protection …