There is emerging evidence that diet has a major modulatory influence on brain-gut-
microbiome (BGM) interactions with important implications for brain health, and for several …

Postbiotics are functional bioactive compounds, generated in a matrix during fermentation,
which may be used to promote health. The term postbiotics can be regarded as an umbrella …

Constant remodeling of tight junctions to regulate trans-epithelial permeability is essential in
maintaining intestinal barrier functions and thus preventing diffusion of small molecules and …

Kefir is a fermented beverage with renowned probiotics that coexist in symbiotic association
with other microorganisms in kefir grains. This beverage consumption is associated with a …

Curcumin, a lipophilic polyphenol contained in the rhizome of Curcuma longa (turmeric), has
been used for centuries in traditional Asian medicine, and nowadays it is widely used in food …

Diet can be considered as one of the pivotal factors in regulating gastrointestinal health, and
polyphenols widely distributed in human daily diet. The polyphenols and their metabolites …

In recent years, research on the interaction between flavonoids and intestinal microbes have
prompted a rash of food science, nutriology and biomedicine, complying with future research …

Oral administration of live probiotics along with prebiotics has been suggested with
numerous beneficial effects for several conditions including certain infectious disorders …

In recent years, the consumption of over-the-counter probiotics to promote health has grown
rapidly worldwide and become an independent industry. In medicine, various studies have …

The symbiotic bacteria that live in the human gut and the metabolites they produce have
long influenced local and systemic physiological and pathological processes of the host …