The cellulose‐based polysaccharide edible film enriched with pomegranate seed oil was
characterized and used for the coating of strawberries to determine the effects on their …

Excessive feature dimensions impact the effectiveness of machine learning, computationally
expensive and the analysis of feature correlations in the engineering area. This paper uses …

Extending the shelf life of food products like strawberries (Fragaria ananassa) is one of
Europe's main goals to improving food safety and reduce food waste. In this study, a model …

Contribution/Originality: In this study, we used the kinetic modelling to describe how
strawberry quality characteristics altered throughout their time in storage at different …

Excessive feature dimensions impact the effectiveness of machine learning, computationally
expensive and the analysis of feature correlations in the engineering area. This paper uses …

Non-destructive quality assessment is one of the methods in image processing used to
evaluate the qualities of fruits without destroying the internal structure and external …

Excessive feature dimensions impact the effectiveness of machine learning, computationally
expensive and the analysis of feature correlations in the engineering area. This paper uses …

The shelf life of strawberries is significantly influenced by the environmental conditions.
Increasing temperature typically causes faster quality loss and shelf-life decline, which is not …