Purpose Moral aspects of food are gaining increased attention from scholars due to growing
complexity of the food system. The foodservice system is a complex arrangement of …

At its core, public health is concerned with promoting and protecting the health of
populations,[1] broadly understood. Promoting and protecting the health of populations often …

Health promotion efforts are commonly directed towards encouraging people to discard
'unhealthy'and adopt 'healthy'behaviours in order to tackle chronic disease. Typical targets …

Biomarker-based predictive tests for subjectively asymptomatic Alzheimer's disease (AD)
are utilized in research today. Novel applications of artificial intelligence (AI) promise to …

Social sciences have been exploring how different labelling systems affect people's food
choices, whereas cognitive psychology has largely ignored that question. We propose a …

Several countries have implemented warnings on unhealthy foods and beverages, with
similar policies under consideration in the US and around the world. Research …

Food is sometimes labeled as '100% natural'or as containing 'all natural ingredients'. There
is however controversy on how to justify, design and implement such labelling. This paper …

Abstract The Vegan Society (VS) is one of the most influential vegan organisations
worldwide. In 1990 VS created a trademark, The Vegan Trademark, which certifies products …

States are increasingly implementing policies aimed at changing people's dietary habits,
such as fat taxes, food bans, and nudges. In this article, we ask whether healthy eating …

Связи с общественностью—это область практической и теоретической деятельности,
в которой убеждение является неотъемлемой функцией [1]. Убеждение—это …