Mycotoxins, which are fungal metabolites, pose a significant global food safety concern by
extensively contaminating food and feed, thereby seriously threatening public health and …

Abstract Background Fumonisins (FUMs) are among the most common mycotoxins in plant-
derived food products. FUMs contamination has considerably impacted human and animal …

Abstract Fumonisin B1 (FB1) is a contaminant that commonly present in the global
environment, especially in food and feed. Epidemiologic studies have shown that …

Mercury (Hg) is a persistent heavy metal contaminant with definite hepatotoxicity. Selenium
(Se) has been shown to alleviate liver damage induced by heavy metals. Therefore, the …

Abstract Fumonisin B1 (FB1) is a harmful environmental pollutant that induces
hepatotoxicity, but the mechanism is still poorly understood. Therefore, the aim of this work …

Mycotoxins are increasingly considered as micropollutants in the environment. Fumonisins,
as one of the most important mycotoxins, cause potential health threats to humans and …

Abstract Fumonisin B1 (FB1), one of the most common mycotoxins contaminating feed and
food, has been shown to induce intestinal barrier degradation. However, its role on gut …

Deoxynivalenol (DON) and arsenic (As) are widespread environmental contaminants, which
are frequently found in human and animal food products. The intestine is a common target of …

Abstract Fumonisin B1 (FB1) is a neurodegenerative mycotoxin synthesized by Fusarium
spp., but the potential neurobehavioral toxicity effects in organisms have not been …

Fumonisin B1 (FB1) is a fungal metabolite, which has an incremental detection rate in grains
and feed worldwide. The nucleotide-binding oligomerization domain-like pyrin domain …