This paper is a systematic review of the literature on statistical process control (SPC)
implementation in the food industry. Using systematic searches across three decades of …

Highlights•Critical limitations of existing SPC implementation frameworks.•Development of a
five-phase SPC deployment roadmap for the food industry.•Guidelines to execute SPC pilot …

Markets have become global, and economic conditions are becoming more competitive. To
ensure products meet international standards, manufacturers must begin to key into the …

The aim of this study is to identify the readiness factors of Lean Six Sigma (LSS) for the food
manufacturing industry. A multi-method qualitative approach was used. Semi-structured …

Resumen GONZALEZ ALVAREZ, Roxana; BARRERA GARCIA, Aníbal; GUERRA MORFFI,
Ana Beatriz y MEDINA MENDIETA, Juan Felipe. Stability assessment and process capability …

The ever increasing demand for high-quality product delivery, increased customer
satisfaction, and desire to eliminate rework and scrapping of manufactured goods highlights …

Statistical process control (SPC) is one of the most widely applied techniques to control and
improve processes in manufacturing industry, but very few studies have reported on the …

Cooling of carcasses using water immersion is the most used process in the poultry industry.
In this stage, besides the reduction of temperature, water absorption in the carcasses occurs …

Purpose–The objective of this study is to apply Statistical Process Control (SPC) system to
the cog wheel production. Continuous quality improvement of manufactured products is a …

Abstract Many organisations in New Zealand are still unfamiliar with Statistical Process
Control (SPC) or how to implement it successfully, even though SPC has been widely used …