Abstract Enteropathogens, namely Salmonella and Campylobacter, are a concern in global
public health and have been attributed in numerous risk assessments to a poultry source …

Polyoxyethylene (20) sorbitan monolaurate (tween 20) is a non-ionic surfactant that is widely
used as an emulsifier and stabilizer in pharmaceutical formulations, food and cosmetic …

Minimizing microbial contamination on poultry carcasses during processing in
slaughterhouses is imperative for delaying spoilage and extending the shelf-life of meat. In …

High water activity oil‐in‐water emulsions can promote survival and growth of Salmonella
Typhimurium. Nevertheless, the precise effect of emulsifier type and oil content on bacterial …

The aim of the present study was to investigate the effect of lactic acid against Shiga toxin
producing Escherichia coli (O157: H7 and non-O157 serogroups including O103, O111 …

The aim of this study was to investigate the efficacy of some decontaminant agents on the
survival of Salmonella Typhimurium and Listeria monocytogenes with different attachment …

Background This study aimed to evaluate the antimicrobial effects of zahter extract, zahter
essential oil, laurel extract, and laurel essential oil on Salmonella Typhimurium inoculated …

Medicinal fungi, notably Ganoderma lucidum (Reishi), Hericium erinaceus (Lion's Mane),
and Cordyceps species., have been esteemed in traditional medicine for their therapeutic …

For bacteria sampling studies, various collection methods have been used to identify
bacteria. To obtain accurate information about bacteria, high quality samples should be …

This dissertation explores the growth and inactivation of Salmonella enterica subsp. enterica
Serovar Typhimurium in oil-in-water emulsion systems, with a particular focus on the effects …