Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …

Plant proteins are good alternative to animal sources in bioactive peptide production due to
their safety, low-cost, rich resources and easy for large scale production. The bioactivities of …

Although mushrooms have been exploited since ancient times because of their particular
taste and therapeutic properties, the interest in edible species as a source of ingredients and …

Global food production faces many challenges, including climate change, a water crisis,
land degradation, and desertification. These challenges require research into non-traditional …

In recent years, there have been significant developments in plant proteins production for
meat and fish analogues. Some of the key developments include the use of new plant …

Pleurotus ostreatus as an edible mushroom with pharmacological potential, belonging to
class basidiomycetes of kingdom Mycota is known to have immense therapeutic properties …

Mushrooms have always been an important source of food, with high nutritional value and
medicinal attributes. With the use of biotechnological applications, mushrooms have gained …

The traditional and growing importance of mushrooms due to their rich composition in
nutritive and bioactive compounds converts the whole feedstock and their fractions into …

The interest for food-derived bioactive peptides, either from common or unconventional
sources, has increased due to their potential therapeutic effect against a wide range of …

Purpose: A large amount of wasted mushroom stems are accumulated yearly by the
mushroom industry. To reduce this waste, we have proposed a fractionation method to …